Gorgonzola cheese adds a decadent twist to your ordinary cream sauce.Serves 4
Preparation Time 5 minutes
Cooking Time 18 to 20 minutes
Noodles to Match bowtie, penne, rigatoni, shell (conchiglie), spiral
Ingredients
- 4 deboned and skinless chicken breast halves
- salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1½ tablespoons butter
- 1 cup heavy cream
- 1 cup diced Gorgonzola cheese
- ¾ cup broccoli, cut into florets and blached
- 1½ tablespoons chopped fresh basil
- sugar and white pepper to taste
Method
1 Lightly season chicken with salt and black pepper. Heat oil in a cast iron pan or griddle. Cooki chicken for 5 to 6 minutes per side, or until fully cooked. Slice into cubes and set aside.
2 In a medium saucepan, melt butter. Add cream and Gorgonzola cheese. Stir until smooth and cheese has melted. Add the cooked broccoli florets and basil. Season with salt, sugar, and white pepper. Mix well.
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