Malunggay Pesto

Increase your intake of this local super-food through this delicious, easy-to-make pesto. It's great for gift-giving, too!

Serves 3 to 4
Preparation Time 10 minutes
Noodles to Match angel hair, fettuccine, linguine, spaghetti

Ingredients

• ½ cup malunggay leaves, washed and dried
• ¼ cup fresh basil leaves, washed and dried
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped roasted cashew nuts or toasted pine nuts
• ½ teaspoon minced garlic
• ½ cup extra virgin olive oil
• salt and pepper to taste
• malunggay leaves for garnish (optional)

Method

In a blender or food processor, combine all ingredients and process until smooth. Season with salt and pepper. Garnish with malunggay leaves, if desired.