Tinapa Cream Sauce

Lemon zest and juice round out the flavor of this creamy sauce

Serves 4
Preparation Time 10 minutes
Cooking Time 10 minutes
Noodles to Match angel hair, fettuccine, linguine, spaghetti

Ingredients

• 4 to 5 pieces tinapa (smoked fish), scaled, deboned, and flaked (about 1 cup)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 tablespoons minced garlic
• ⅓ cup white wine
• 2 cups all-purpose cream
• 1½ tablespoons lemon zest
• 1 tablespoon lemon juice
• salt and pepper to taste

Method

1 Heat a medium saucepan over low heat and dry-fry the flaked tinapa for a minute. Remove from pan and set aside.

2 In the same pan, heat olive oil and melt butter. Saute garlic until fragrant. Add wine and reduce to one-third. Add cream and tinapa, mix well. Cook at medium heat for 5 to 6 minutes or until slightly thick.

3 Add lemon zest and juice. Season with salt and pepper and mix well.