Perfect for hot summer days! Serve it with fresh fruit smoothies or ice-cold beers.Serves 4
Preparation Time 15 minutes
Cooking Time 20 minutes
Noodles to Match fettuccine, linguine, penne, spaghetti, spiral
Ingredients
- 2 tablespoons olive oil
- ½ cup chopped onions
- 1 tablespoon minced garlic
- ½ cup white wine
- ½ cup clam stock (liquid used to boil clams)
- 1 (400-gram) can crushed tomatoes 2 bay leaves
- ⅓ cup chopped shrimp meat
- ⅓ cup sliced squid rings
- ⅓ cup boiled clam meat
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- salt and pepper to taste
Method
1 Heat the oil in a medium saucepan. Saute onions until translucent. Add the garlic and saute until fragrant. Add wine and reduce to one-third.2 Pour in clam stock and crushed tomatoes. Mix well. Add bay leaves and simmer for 10 minutes. Add shrimps, squid, and clams. Season with thyme, oregano, salt, and pepper. Mix well and cook for 5 more minutes. Remove bay leaves before serving.
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